Special thanks to Alexandra !
Hello, dear guests!
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We are very pleased to welcome you at our homepage of the Historical Inn, the crowm restaurant, the oldest guesthouse in Ronneburg.
Please take your time to study our menue. Some dishes require a longer preparation time because we prepare everything fresh for our guests. Therefore we would like to ask for your patience.
We wish you a pleasurable stay in our house.
| The Hotel Our hotelroom rates are: 48 Euro for a single-bedroom
room and 68 Euro for a double - bed - room. The rooms are all build in
1990, very fine rooms with seperat bathrooms, Sat-TV. The rooms are classified by the
german hotel - and restaurant organisation, and they awarded us with three stars,
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Kitchenmaster Reiner Erdt,
Master butcher Otto Erdt and all other employees.
Opening hours of our restaurant:
Tuesday through Sunday
11:00 o´clock a.m. until 2:00 o`clock
p.m.
and 5:00 o´clock p.m. until 11:00 o´clock p.m.
Hot meals until 10:00 o`clock p.m. Sundays until 9:30 p.m.
Zwiebelsuppe – french onion soup, gratinated nice and crisp
Kartoffelsuppe – hessian potato cream soup with croutôns
Tomatensuppe – italian tomato cream soup, whipped cream
Tagessuppe – beef broth with garnish
Ochsenschwanzsuppe – clear oxtail soup with old madeira
Leberknödelsuppe – home made liver dumpling soup
Hühnersuppe – chicken hot pot mith noodles
Hessen à la carteMain dishes from Hessen: |
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Woi – Hinkelche, tender chicken breasts stewed in fine wine,
fine vegetables in cream sauce, potato cakes and mixed salad
in the summertime with original Frankfurt Green Sauce,
in winter with horseradish – creme – Sauce ,
boiled potatoes
prepared according the traditional recipes of our grandmother,
with a delicious cream dressing, chopped onions, with
farmerbread from our own bakery -
In our showcase we keep various
hessian articles for sale:
Home made liver or blood sausage, delicately seasoned with marjoram,
in a recycling screw – cap jar of 180 gramm
Ronneburger Preßkopf – Headcheese sausage
in a recycling screw – cap jar of 180 gramm
Die Rezeptbücher, recipe books
The cookbooks of the TV – programme „Hessen à la carte“ volume 1 and 2, as well as the new Apple Book with lots of interesting prescriptions, stories and songs around the apple. The trilogy is a must for every cookbook collection and should not be missed in your collection!
Our bill of fare - in excerpts - prices in euro
Soups French bulb soup 3,10 Hessian potato cream soup 2,60 Chicken soup with noodles 2,30 Italian tomato cream soup 3,10 Hungarian Gulaschsuppe 3,10 Leberknoedelsuppe 3,10
Entrées
Salatteller with PUT strips and Pinienkernen 7,70
Smoking salmon with cream sea radish 7,70
Small Stinker - the mini - hand cheese 3,00
Baked goat cheese with Salatbukett and Rosmarinchips 5,00
Hauptgaenge
Lamb back with Pommes Rissolées and beans 15,00
Woihinkel - chicken chest in Schmandgemuese, Macairekartoffeln 11,80
Cooked beef from the ox shoulder 10,00
Ronneburger hand cheese - admits from the television - drawn - 4,60
Entrecote Mirabeau, with anchovies and olives occupies 14,00
Rumpsteak at Gorgonzolasosse, Pommes Rissolées 14,00
Rumpsteak with roasting bulbs , roasting potatoes 14,00
Viennese calf shred, Kartoffelstaebchen 12,00
Cordon bleu - filled with ham and butter cheese 13,00
Piccata according to May countries kind - with noodles and tomato sauce 14,00
Poulardenbruestchen Maryland, at Currysosse, with rice 12,00
Pig steak according to kind of winegrower, with roasting bulbs, roasting potatoes 12,00
Rinderfilet with mild - spicier mustard-suspect, Croquettes 16,00
Leberpfaennchen with Champignons and rice 9,00
For two: Chateaubriand - double Lendenstueck with much vegetable, two different sauce,
Kroketten 31.00 ?
For two: Allgaeuer cream pot, pig steak with apple - Kaesespaetzle, cream sauce 24.00 ?
Forelle in the silver dress - in the furnace baked, with foil potatoes 13,50
St. Petersfischfilet at Senfsauce, with rice 14,50
Zanderfilet with sauce Surprise, rice 15,40
House-smoked Forellenfilets in almond butter, Pommes nature 13,00
Fish plate Atlantis - the best from the sea for two persons
Our menue
X - clusiv menu
Baked goat cheese with Balsamicoreduktion
Lamb back with beans and Pommes Risollees
Mousse outer chocolate
18,00 €
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You will find in our restaurant - menue card much more meals, we can´t present all here, it´s too much.